Semi-refined Kappa Carrageenans

Our Products

Discover our broad range of products based on Carrageenan.

04. Semi-refined Kappa Carrageenans

Carrageenans are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. Carrageenan is also a vegetarian and vegan alternative to gelatin in some applications, in some instances it is used to replace gelatin in confectionery. In the meantime, carrageenan is considered a dietary fiber technically.

01.

Lauta®

CR03

Ingredients

Semi-Refined kappa carrageenan E407a

Description

Semi-Refined Kappa Carrageenan is extracted directly from red seaweeds and is widely used in meat and dairy applications as a thickener, gelling agent or stabilizer. Using semi-refined carrageenan can bind water during production and improves the structure, reducing the loss during transport and storage.

Dosage

0.05%-3%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

02.

Lauta®

CR04

Ingredients

Semi-Refined kappa carrageenan E407a

Description

Semi-Refined Kappa Carrageenan is extracted directly from red seaweeds and is widely used in meat and dairy applications as a thickener, gelling agent or stabilizer. Using semi-refined carrageenan can bind water during production and improves the structure, reducing the loss during transport and storage.

Dosage

0.05%-3%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

03.

Lauta®

DR02

Ingredients

Semi-Refined kappa carrageenan E407a, Xanthan and Glucose

Description and application

DR02 is designed for milk chocolate drinks. It prevents whey precipitation, as well as improving the mouthfeel.

Dosage

0.05-0.12%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

04.

Lauta®

SR05

Ingredients

semi-Refined kappa carrageenan E407a, konjac gum ,Glucose and KCl

Description

SR05 is designed for meat applications with a medium gel strength and low syneresis rate. It can be used for chopped meat products. It improves the efficiency and can help with shaping of the product.

Dosage

0.2-2.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

05.

Lauta®

GPA01

Ingredients

Semi-Refined carrageenan E407a, Xanthan and Glucose

Description

GPA01 is a multipurpose viscosifier system for sauces, dressings, syrups, creams and desserts. GPA01 improves viscosity, structure and mouthfeel and creates a creamy texture. It is suitable for cold processes or instant preparations.

Dosage

0.5 – 2.0 %

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

06.

Lauta®

SR03

Ingredients

Semi-Refined kappa carrageenan E407a, KCl, Glucose, Konjac Gum, calcium sulfate

Description

SR03 is designed for meat applications with a high gel strength, less syneresis rate and good emulsification effect. This product is suitable for tumbling and homogenized meat products.

Dosage

0.2-1.5%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

07.

Lauta®

SR04

Ingredients

Semi-Refined kappa carrageenan E407a, KCl, Glucose,xanthan gum,calcium sulfate

Description

SR04 is designed for meat applications with a medium gel strength and low syneresis rate. It can be used for chopping meat products. It improves the efficiency and can help with shaping of the product.

Dosage

0.5-3.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

08.

Lauta®

SR11

Ingredients

Semi-Refined kappa carrageenan E407a, konjac gum,KCl, Glucose

Description

SR11 is designed for meat application with a medium gel strength and low syneresis rate. It can be used for chopping meat products. It improves the efficiency and can help with shaping of the product.

Dosage

0.2-1.5%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

09.

Lauta®

SR120

Ingredients

Semi-Refined kappa carrageenan E407a, konjac gum, KCl, Glucose, Nacl, calcium sulfate

Description

SR120 is designed for meat applications with a high gel strength and low syneresis rate. This product is suitable for tumbling and homogenized meat products.

Dosage

0.3-2.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

10.

Lauta®

SR1210

Ingredients

Semi-Refined kappa carrageenan E407a, konjac gum, KCl, Nacl, Glucose

Description

SR1210 is designed for meat applications with a low syneresis rate and better dispersion. This product is suitable for tumbling and homogenized meat products.

Dosage

0.2-1.5%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

11.

Lauta®

SR1905

Ingredients

Semi-refined kappa carrageenan , Konjac gum, Glucose and KCl, Calcium sulfate

Description

SR1905 is a semi-processed carrageen mixture used as an additive in the production of medium-efficient smoked meats and sausages. SR1905 is easily absorbed in the rolling process.

Dosage

0.5-3.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

12.

Lauta®

SR1906

Ingredients

Semi-refined kappa carrageenan , Konjac gum, Glucose and KCl, Calcium sulfate

Description

SR1906 is designed for rolled and cut meat applications. It has good water and fat binding capacity, improves yield and texture, and helps with shaping of the final product.

Dosage

0.5-3.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

13.

Lauta®

BSR02

Ingredients

Semi-Refined kappa carrageenan , Xanthan , Guar gum , Distilled glycerin monostearate Glucose

Description

BSR02 is specially designed for soft ice cream powder. This carrageenan can give the product a refreshing flavor, as well as excellent anti-soluble and homogeneous structure.

Dosage

0.5-0.8%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

14.

Lauta®

SR12

Ingredients

Semi-Refined kappa carrageenan E407a, KCl, Glucose

Description

SR12 is designed for meat applications with a high gel strength and less syneresis rate. This product is suitable for tumbling and homogenized meat

Dosage

0.3-2.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

15.

Lauta®

XSR01

Ingredients

Semi-Refined carrageenan , KCL, Nacl

Description

XSR01 is suitable for injection, tumbling and cut meat products. It provides a good water and fat binding capacity. XSR01 improves structure and reduces loss during transport and storage.

Dosage

0.2-3.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

16.

Lauta®

DR01

Ingredients

semi-Refined kappa carrageenan E407a, Xanthan and Glucose

Description

DR01 is suitable for neutral milk drinks. The main characteristics are: increase of viscosity, improvement of drink flavor, smoother drinks.

Dosage

0.05-0.12%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

17.

Lauta®

PR01

Ingredients

Semi-Refined kappa carrageenan E407a

Description

PR01 is semi-refined kappa carrageenan suitable for pet food with high gel strength, good viscosity and low syneresis rate. PR01 can be used for pet meat products and pate-like pet products. PR01 minimizes production loss.

Dosage

0.5-3.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

18.

Lauta®

BSR01

Ingredients

Semi-refined kappa carrageenan , Xanthan ,CMC ,Guar gum , Distilled glycerin monostearate, LBG, Glucose

Description

BSR01 is specially designed for high-end, soft ice cream powder. This carrageenan can give the delicate flavor to the product, as well as excellent anti-soluble and homogeneous structure.

Dosage

0.5%-0.8%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

19.

Lauta®

GPA02

Ingredients

semi-Refined carrageenan E407a, Refined carrageenan E407, and Glucose

Description

GPA02 is a multi-purpose gelling system for creams, desserts, fillings and toppings. GPA02 creates a soft and elastic gel for both water and milk base. At lower dosages it can bring a creamy texture to the product, improving the structure and mouthfeel.

Dosage

0.1%-2.0%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

20.

Lauta®

GPA03

Ingredients

semi-Refined carrageenan E407a, Refined carrageenan E407 , xanthan gum and Glucose

Description

GPA03 is a multi-purpose viscosifier system for water based toppings, syrups and fruit fillings. GPA03 improves texture, boosts viscosity, and provides particle suspension. It is suitable for instant preparations using hot water.

Dosage

0.5 % to 2.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

21.

Lauta®

VI12

Ingredients

Semi-Refined iota carrageenan E407a, semi-refined kappa carrageenan E407a Glucos xanthan gum

Description

VI12 is designed for canned meat and fish products with a soft gel and low syneresis rate. As a thickener and stabilizer, VI12 provides a thick paste-like consistency, as well as good water and fat binding capacity. It also reduces loss during production and storage.

Dosage

0.2-1.5%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

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