Jelly & soft candies

Applications

Discover our broad range of applications based on Carrageenan.

Jelly & soft candies & pudding

Carrageenan is an ideal additive for making desert jellies as it forms transparent gels that are heat reversible. It helps set the jelly with a high solidifying and melting point. Gel is formed at room temperature, so the products do not require refrigeration. Low syneresis is an additional quality advantage.
Advantages:

  • Clear gel
  • Low syneresis
  • Cost effective
  • Customised firmness
  • Heat reversible
  • Heat reversible
  • Fully elastic and has no off-water property
  • The transparent fruit sweets made by carrageenan have rich fruit flavours and moderate sweetness. Besides, these fruit flavors are tasty, do not stick to the teeth and are transparent. If added to ordinary hard candies or soft sweets, carrageenan improves the flavor and stability.

We have a wide range of blends for this application. The blends are tailored to Client’s needs.

OUR OFFER:

01.

Lauta®

JR03

Ingredients

Refined kappa carrageenan E407, konjac gum, Xanthan gum, glucose and KCl, LBG

Description

JR03 is designed for water jelly, pudding and gelatin desserts with a very high gel strength, low syneresis rate, good transparency and dispersity. As a stabilizer, JR03 provides refined, refreshing and supple flavor. It is especially used for products stored in room-temperature

Dosage

0.3-1.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

02.

Lauta®

JR05

Ingredients

Refined kappa carrageenan E407, KCl, Glucose, konjac gum

Description

JR05 is designed for water jelly application with a very high gel strength, low syneresis rate, good transparency, and dispersity. The final product with JR05 has better consistency, excellent structure and tender gel.

Dosage

0.5-1.5%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

03.

Lauta®

JR06

Ingredients

Refined kappa carrageenan E407, KCl, Glucose, konjac gum

Description

JR06 is designed for instant water jelly application with a high gel strength, low syneresis rate, good transparency and dispersity. It rapidly dissolves in hot water. The final product with JR05 has better consistency, excellent structure and elastic gel.

Dosage

0.8-1.2%(in final jelly)

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

04.

Lauta®

JR07

Ingredients

Refined kappa carrageenan E407, Konjac gum, KCl, Glucose

Description

JR07 is designed for drinkable, water, jelly application, which can give a soft and tender gel. Jelly with JR07 is easy to drink and can be combined with fruit juices to create a delicate texture.

Dosage

0.6-0.8%(in final jelly)

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

05.

Lauta®

JR08

Ingredients

Refined kappa carrageenan E407,kcl, Calcium sulfate, Glucose

Description

JR08 is designed for water, jelly application with a good transparency and dispersity. The final product with JR08 has better consistency, excellent structure and tender gel.

Dosage

0.5-1.5%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

06.

Lauta®

XR03

Ingredients

Refined kappa carrageenan E407, KCl, konjac gum

Description

XR03 has a high gel strength and low water cut rate, which can help with shaping of the products.

Dosage

0.1%-3%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

07.

Lauta®

JR22

Ingredients

Refined kappa carrageenan E407, konjac gum, xanthan gum, LBG, Glucose, KCl, modified starch

Description

JR22 is designed for pudding applications with soft gel strength and low water separation, which gives the final product soft and delicate consistency along with a good structure.

Dosage

0.6-0.8%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

08.

Lauta®

TR01

Ingredients

Refined kappa carrageenan E407, Glucose, KCl, Potassium citrate

Description

TR01 is designed for soft candy application with a good transparency, stable formability, and a simple way to produce. This product is recommended for soft candies where a clear gel is required. TR01 also provides a good structure of the finished product.

Dosage

0.8-1.2%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

09.

Lauta®

TR03

Ingredients

Refined kappa carrageenan, Glucose, KCl, semi-refined iota carrageenan, Nacl, Calcium lactate

Description

TR03 is designed for confectionary applications with good transparency, stable formability, and a simple way to produce. This product is recommended for soft candies as a stabilizer to improve the mouthfeel, structure and consistency.

Dosage

0.8-1.5%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

10.

Lauta®

TR05

Ingredients

Refined kappa carrageenan E407, Glucose and KCl, Sodium citrate

Description

TR05 is designed for soft candy and fruit cake application with a stable formability, and a simple way to produce. This product is recommended for soft candies where a clear gel is required. TR05 provides a good structure of the finished product. It can also be used in fruitcakes to improve flavor and elasticity.

Dosage

1.5-1.8%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

11.

Lauta®

JR1925

Ingredients

Refined carrageenan E407, Konjac gum, potassium chloride, calcium sulfate, potassium citrate, glucose

Description

JR1925 is a stabilizer used in jelly. It has good acid resistance, stability, and incisive flavor.

Dosage

0.8-1.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

12.

Lauta®

JR1929

Ingredients

Refined carrageenan E407, Konjac gum, potassium chloride, calcium sulfate, Xanthan gum, locust bean gum, glucose

Description

JR1929 is designed for water jelly, pudding and gelatin desserts with a very high gel strength, low syneresis rate, good transparency and dispersity. As a stabilizer, JR1929 provides refined, refreshing and supple flavor. It is especially used for products stored in room-temperature.

Dosage

0.8-1.0%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL
ID Application Dosage
JR03jelly powder0,3-1%
JR05jelly powder0,5-1,5%
JR06instant jelly powder0,8-1%
JR07easy-to-drink jelly0,8-1%
JR08jelly powder0,8-1%
JR22pudding0,6-0,8%
JR01confectionery0,8-1,5 %
JR03confectionery0,8-1,5 %
Carrageenan mixes for jelly & soft candies application

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