Jelly & soft candies
Applications
Discover our broad range of applications based on Carrageenan.
Jelly & soft candies & pudding
Carrageenan is an ideal additive for making desert jellies as it forms transparent gels that are heat reversible. It helps set the jelly with a high solidifying and melting point. Gel is formed at room temperature, so the products do not require refrigeration. Low syneresis is an additional quality advantage.
Advantages:
- Clear gel
- Low syneresis
- Cost effective
- Customised firmness
- Heat reversible
- Heat reversible
- Fully elastic and has no off-water property
- The transparent fruit sweets made by carrageenan have rich fruit flavours and moderate sweetness. Besides, these fruit flavors are tasty, do not stick to the teeth and are transparent. If added to ordinary hard candies or soft sweets, carrageenan improves the flavor and stability.
We have a wide range of blends for this application. The blends are tailored to Client’s needs.
OUR OFFER:
01.
Lauta®
JR03
Ingredients
Refined kappa carrageenan E407, konjac gum, Xanthan gum, glucose and KCl, LBG
Description
JR03 is designed for water jelly, pudding and gelatin desserts with a very high gel strength, low syneresis rate, good transparency and dispersity. As a stabilizer, JR03 provides refined, refreshing and supple flavor. It is especially used for products stored in room-temperature
Dosage
0.3-1.0%
Packaging
02.
Lauta®
JR05
Ingredients
Refined kappa carrageenan E407, KCl, Glucose, konjac gum
Description
JR05 is designed for water jelly application with a very high gel strength, low syneresis rate, good transparency, and dispersity. The final product with JR05 has better consistency, excellent structure and tender gel.
Dosage
0.5-1.5%
Packaging
03.
Lauta®
JR06
Ingredients
Refined kappa carrageenan E407, KCl, Glucose, konjac gum
Description
JR06 is designed for instant water jelly application with a high gel strength, low syneresis rate, good transparency and dispersity. It rapidly dissolves in hot water. The final product with JR05 has better consistency, excellent structure and elastic gel.
Dosage
0.8-1.2%(in final jelly)
Packaging
04.
Lauta®
JR07
Ingredients
Refined kappa carrageenan E407, Konjac gum, KCl, Glucose
Description
JR07 is designed for drinkable, water, jelly application, which can give a soft and tender gel. Jelly with JR07 is easy to drink and can be combined with fruit juices to create a delicate texture.
Dosage
0.6-0.8%(in final jelly)
Packaging
05.
Lauta®
JR08
Ingredients
Refined kappa carrageenan E407,kcl, Calcium sulfate, Glucose
Description
JR08 is designed for water, jelly application with a good transparency and dispersity. The final product with JR08 has better consistency, excellent structure and tender gel.
Dosage
0.5-1.5%
Packaging
06.
Lauta®
XR03
Ingredients
Refined kappa carrageenan E407, KCl, konjac gum
Description
XR03 has a high gel strength and low water cut rate, which can help with shaping of the products.
Dosage
0.1%-3%.
Packaging
07.
Lauta®
JR22
Ingredients
Refined kappa carrageenan E407, konjac gum, xanthan gum, LBG, Glucose, KCl, modified starch
Description
JR22 is designed for pudding applications with soft gel strength and low water separation, which gives the final product soft and delicate consistency along with a good structure.
Dosage
0.6-0.8%
Packaging
08.
Lauta®
TR01
Ingredients
Refined kappa carrageenan E407, Glucose, KCl, Potassium citrate
Description
TR01 is designed for soft candy application with a good transparency, stable formability, and a simple way to produce. This product is recommended for soft candies where a clear gel is required. TR01 also provides a good structure of the finished product.
Dosage
0.8-1.2%
Packaging
09.
Lauta®
TR03
Ingredients
Refined kappa carrageenan, Glucose, KCl, semi-refined iota carrageenan, Nacl, Calcium lactate
Description
TR03 is designed for confectionary applications with good transparency, stable formability, and a simple way to produce. This product is recommended for soft candies as a stabilizer to improve the mouthfeel, structure and consistency.
Dosage
0.8-1.5%
Packaging
10.
Lauta®
TR05
Ingredients
Refined kappa carrageenan E407, Glucose and KCl, Sodium citrate
Description
TR05 is designed for soft candy and fruit cake application with a stable formability, and a simple way to produce. This product is recommended for soft candies where a clear gel is required. TR05 provides a good structure of the finished product. It can also be used in fruitcakes to improve flavor and elasticity.
Dosage
1.5-1.8%
Packaging
11.
Lauta®
JR1925
Ingredients
Refined carrageenan E407, Konjac gum, potassium chloride, calcium sulfate, potassium citrate, glucose
Description
JR1925 is a stabilizer used in jelly. It has good acid resistance, stability, and incisive flavor.
Dosage
0.8-1.0%
Packaging
12.
Lauta®
JR1929
Ingredients
Refined carrageenan E407, Konjac gum, potassium chloride, calcium sulfate, Xanthan gum, locust bean gum, glucose
Description
JR1929 is designed for water jelly, pudding and gelatin desserts with a very high gel strength, low syneresis rate, good transparency and dispersity. As a stabilizer, JR1929 provides refined, refreshing and supple flavor. It is especially used for products stored in room-temperature.
Dosage
0.8-1.0%
Packaging
| ID | Application | Dosage |
|---|---|---|
| JR03 | jelly powder | 0,3-1% |
| JR05 | jelly powder | 0,5-1,5% |
| JR06 | instant jelly powder | 0,8-1% |
| JR07 | easy-to-drink jelly | 0,8-1% |
| JR08 | jelly powder | 0,8-1% |
| JR22 | pudding | 0,6-0,8% |
| JR01 | confectionery | 0,8-1,5 % |
| JR03 | confectionery | 0,8-1,5 % |
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