Discover our broad range of applications based on Carrageenan.
- helps to distribute fat and other solid ingredients uniformly; soi t enables ice cream to have a fine, smooth texture and an excellent flavor
- reacts with positive ions in milk and produces a distinct gelling property, so that it improvesthe melting resistance of ice cream
Our products are dedicated for soft and hard ice cream products
Semi-refined kappa carrageenan, Xanthan, CMC, Guar gum, Distilled glycerin monostearate, LBG,Glucose
BSR01 is specially designed for high-end, soft ice cream powder. This carrageenan can give the delicate flavor to the product, as well as excellent anti-soluble and homogeneous structure.
Semi-Refined kappa carrageenan, Xanthan, Guar gum, Distilled glycerin monostearate Glucose
BSR02 is specially designed for soft ice cream powder. This carrageenan can give the product a refreshing flavor, as well as excellent anti-soluble and homogeneous structure.
Refined Kappa carrageenan E407
Refined Kappa II Carrageenan is extracted directly from red seaweeds It is widely used in dairy, ice cream applications as a thickener and stabilizer. CR05 can form a soft gel that can be combined with milk protein to improve product structure and prevent whey precipitation.
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