Ice Cream


Discover our broad range of applications based on Carrageenan.

Ice cream


  • helps to distribute fat and other solid ingredients uniformly; Soi t enables ice cream to have a fine, smooth texture and an excellent flavor
  • reacts with positive ions in milk and produces a distinct gelling property, so that it improvesthe melting resistance of ice cream

Our products are dedicated for soft and hard ice cream products

Ice cream

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