Dairy

Applications

Discover our broad range of applications based on Carrageenan.

Dairy

Carrageenans are successfully used in a variety of dairy products in order to create a delicate, creamy texture, while providing the stability of the product. Application of carrageenans give producers the possibility of creating new and competitive products of very high quality and stability.

Small doses of carrageenans (the quantity depends on the type of product), especially used in combination with guar gum and xanthan, give the following effects:

  • Interacts with milk proteins to stabilize the system
  • Combines with casein and thereby prevents the precipitation of this protein
  • Provides appropriate viscosity of solution
  • Protects the product from changes in texture e.g. changing temperature during transport
  • Gives a sense of homogeneity and delicacy
  • Prevents secretion of additives such as cocoa, delicacies, etc.

Carrageenans are used in the dairy industry in the following groups of products:

  • Yogurt, kefir, ice cream, dairy desserts
  • Flavoured milk
  • Cottage cheese, flavoured homogeneous cheese

01.

Lauta®

DR01

Ingredients

semi-Refined kappa carrageenan E407a, Xanthan and Glucose

Description

DR01 is suitable for neutral milk drinks. The main characteristics are: increase of viscosity, improvement of drink flavor, smoother drinks.

Viscosity

>/= 500

Dosage

0.05-0.12%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

02.

Lauta®

DR02

Ingredients

Semi-Refined kappa carrageenan E407a, Xanthan and Glucose

Description and application

DR02 is designed for milk chocolate drinks. It prevents whey precipitation, as well as improving the mouthfeel.

Viscosity

>/= 800

Dosage

0.05-0.12%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

03.

Lauta®

DR21

Ingredients

Refined kappa carrageenan E407, Refined Iota carrageenan E407 and Glucose

Description and application

DR21 is suitable for cocoa milk. The main characteristics are: binds with milk protein, suspends cocoa powder after cooling and has stabilizing properties.

Viscosity

>/= 5

Dosage

0.03-0.05%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

04.

Lauta®

DR22

Ingredients

Refined Iota carrageenan E407, Calcium sulfate and Glucose

Description and application

DR22 is suitable for neutral milk drinks. The main characteristics are: can be combined with milk protein, good stabilizing effect, prevents whey precipitation, demulsification and other phenomena. Dr22 has stabilization properties.

Viscosity

>/= 5

Dosage

0.03-0.05%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

05.

Lauta®

DR1901

Ingredients

Refined carrageenan E407, Guar gum, CMC, glucose

Description and application

DR1901 has an excellent suspending effect in cocoa milk, which can improve the flavor of cocoa milk. It is also suitable for instant beverages, soybean milk and other products. Its main features are: relatively low price, provides the effect of thickening quickly and improves the flavor instantly.

Dosage

0.1-0.3%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

06.

Lauta®

DR1916

Ingredients

Refined carrageenan E407, Xanthan gum, CMC, glucose

Description and application

DR1916 is applicable to acidic milk drinks. Its main characteristics are: delay of the protein denaturation, stabilization of the acidic milk drinks system and prevention of milk protein acid precipitation.

Dosage

0.1-0.3%

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

07.

Lauta®

CR05

Ingredients

Refined Kappa carrageenan E407

Description and application

Refined Kappa II Carrageenan is extracted directly from red seaweeds It is widely used in dairy, ice cream applications as a thickener and stabilizer. CR05 can form a soft gel that can be combined with milk protein to improve product structure and prevent whey precipitation.

Dosage

0.02-0.2 %

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

08.

Lauta®

IT01

Ingredients

Semi-Refined iota carrageenan E407a

Description and application

IT01 is directly extracted from red seaweed Eucheuma Spinosum, generally used as a thickener, gelling agent, stabilizer and emulsifier in dairy, aqueous based products, surimi and fish. Iota is stable during freezing and thawing. In conjunction with Kappa carrageenan, Iota carrageenan gives a better effectivity of syneresis reducing the loss in the final products.

Dosage

0.05%-3%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

09.

Lauta®

IT02

Ingredients

Semi-Refined iota carrageenan E407a

Description and application

IT02 is directly extracted from red seaweed Eucheuma Spinosum, generally used as a thickener, stabilizer and emulsifier in dairy, aqueous based products, surimi and fish. Iota is stable during freezing and thawing. In conjunction with Kappa carrageenan, Iota carrageenan gives a better effectivity of syneresis reducing the loss in the final products.

Dosage

0.05%-3%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

10.

Lauta®

IT03

Ingredients

Refined iota carrageenan E407

Description and application

IT03 is directly extracted from red seaweed Eucheuma Spinosum, generally used as a thickener, gelling agent, stabilizer and emulsifier in dairy, aqueous based products, surimi and fish. Iota is stable during freezing and thawing. In conjunction with Kappa carrageenan, Iota carrageenan gives a better effectivity of syneresis reducing the loss in the final products.

Dosage

0.05%-3%.

Packaging

Net 25kg in per kraft bag with inner PE liner
1000 kgs/ pallet
18000 kgs/ 20’FCL

Summary

ID Application Application
BSR01soft ice cream0,5-0,8%
BSR02soft ice cream0,5-0,8%
DR01milk chocolate drinks0,05-0,12%
DR02milk chocolate drinks0,05-0,12%
DR21milk chocolate drinks0,03-0,05%
DR22milk chocolate drinks0,03-0,05%
Carrageenans mixes for dairy applications

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