Other Applications

Applications

Discover our broad range of applications based on Carrageenan

Other Applications

Carrageenans can be applied not only in the industries mentioned previously, but also in the applications that could be seen below:

Vege burger
Soy milk
Ice cream toppings
Cakes fillings

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    Pet Food

    Applications

    Discover our broad range of applications based on Carrageenan.

    Pet food

    Carrageenans have been used as a functional ingredient for pet food for a long time the main advantages being stability improvement and appearance improvement. Lautagel is a widely used product that stabilises pet food and helps maintain constant quality. It is suitable for all types of canned pet food. Advantages: Reduced syneresis Prevents separation of fat Homogenous moisture distribution in the can Helps maintain necessary viscosity Improves richness of the sauce Easier removal of the product from the can

    Advantages:

    • Reduced syneresis
    • Prevents separation of fat
    • Homogenous moisture distribution in the can
    • Helps maintain necessary viscosity
    • Improves richness of the sauce
    • Easier removal of the product from the can
    Dog food
    Cat food

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      Meat

      Applications

      Discover our broad range of applications based on Carrageenan.

      Meat

      Carrageenans are used in the meat industry: Carragenans – semi-refined as well as refined are widely used in the meat industry.

      The dosages are between 0.1% -0.5% and give excellent results in the end product:

      • Improves product quality by enhancing texture, cut and bite
      • Improves water binding in production process and storage
      • Increases yield by binding more brine
      • Stabilises water-fat-protein emulsion preventing separation of the fractions, which in effect gives a more homogenous, better cut
      • Carrageenans dissolve well in water without increasing its density, which makes injecting easier – low density is retained until the heat treatment
      • Improves freeze and thaw stability

      Thanks to the good synergy with gums, carrageenans are often used in following applications:

      • Pork and poultry smoked products
      • Pork, beef and poultry sausages
      • Luncheon meat and other block products
      • Frankfurters
      • Hamburgers, cutlets and other minced products
      Ham
      Homogenized products
      Mortadella
      Sausage
      Bacon

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        Jelly & Soft Candies

        Applications

        Discover our broad range of applications based on Carrageenan.

        Jelly & soft candies & pudding

        Carrageenan is an ideal additive for making desert jellies as it forms transparent gels that are heat reversible. It helps set the jelly with a high solidifying and melting point. Gel is formed at room temperature, so the products do not require refrigeration. Low syneresis is an additional quality advantage.
        Advantages:

        • Clear gel
        • Low syneresis
        • Cost effective
        • Customised firmness
        • Heat reversible
        • Heat reversible
        • Fully elastic and has no off-water property
        • The transparent fruit sweets made by carrageenan have rich fruit flavours and moderate sweetness. Besides, these fruit flavors are tasty, do not stick to the teeth and are transparent. If added to ordinary hard candies or soft sweets, carrageenan improves the flavor and stability.

        We have a wide range of blends for this application. The blends are tailored to Client’s needs.

        OUR OFFER:

        Jellies
        Jelly candy
        Jelly

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          Ice Cream

          Applications

          Discover our broad range of applications based on Carrageenan.

          Ice cream

          Carrageenan:

          • helps to distribute fat and other solid ingredients uniformly; Soi t enables ice cream to have a fine, smooth texture and an excellent flavor
          • reacts with positive ions in milk and produces a distinct gelling property, so that it improvesthe melting resistance of ice cream

          Our products are dedicated for soft and hard ice cream products

          Ice cream

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            Dairy

            Applications

            Discover our broad range of applications based on Carrageenan.

            Dairy

            Carrageenans are successfully used in a variety of dairy products in order to create a delicate, creamy texture, while providing the stability of the product. Application of carrageenans give producers the possibility of creating new and competitive products of very high quality and stability.

            Small doses of carrageenans (the quantity depends on the type of product), especially used in combination with guar gum and xanthan, give the following effects:

            • Interacts with milk proteins to stabilize the system
            • Combines with casein and thereby prevents the precipitation of this protein
            • Provides appropriate viscosity of solution
            • Protects the product from changes in texture e.g. changing temperature during transport
            • Gives a sense of homogeneity and delicacy
            • Prevents secretion of additives such as cocoa, delicacies, etc.

            Carrageenans are used in the dairy industry in the following groups of products:

            • Yogurt, kefir, ice cream, dairy desserts
            • Flavoured milk
            • Cottage cheese, flavoured homogeneous cheese
            Puddings
            Milk drinks
            Cocoa milk
            Cottage cheese
            Homogenized cheese

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